… a wine experience not to be missed. Many wineries along the Danube open their doors on special dates. Snack at cosy wooden tables in the wine tavern. When it’s warm, many also offer cosy spots in the courtyard or vineyard. The house wines are accompanied by traditional dishes such as platter snacks, smoked meats and spreads.
“Heurige” and “Buschenschank” – these terms mean more or less the same thing. Many winegrowers mark when they are open with a wreath of straw or a bunch of brushwood on the façade. This is where the local term “ausg’steckt” comes from.
In this online wine tavern calendar, you will find an overview of which winery is open and when. Simply filter by location and/or date – and please note that dates may still be subject to change.
