Regional and seasonal - these are criteria that every top wine tavern must fulfill. Some, however, go one better, like the Graf family in Loiben.
Heurigenkeller Graf is located in a vaulted cellar that was built back in 1726. It offers around 100 covered seats. The offer is complemented by a romantic inner courtyard with Mediterranean flair and around 60 outdoor seats.
Guests can look forward to a menu with home-made delicacies and specialties: classics such as smoked meat, "Blunz'n", sausage, pâtés as well as fresh spreads, salads and terrines. Many of the ingredients come from the restaurant's own production; other suppliers from the region are carefully selected.
The wine tavern has been awarded the "Top Heuriger" seal of quality, which stands for high standards of regionality, quality and hospitality.
