A treat on the Danube
A true paradise for gourmets unfolds along the Danube. The Lower Austrian Danube region offers an impressive range of culinary delights: from rustic wine taverns in nostalgic wine cellar lanes to cosy inns and exquisite gourmet addresses. More than half of the restaurants recognised by Gault Millau offer exquisite delicacies - complemented by establishments that have been honoured with the highest international award from the Michelin Guide. The variety and quality of regional products make this culinary adventure an unforgettable pleasure and position the Danube region as a top address for gourmets in Europe.
Lower Austrian tavern culture
The Lower Austrian tavern culture stands for a lively combination of creativity and tradition in the catering trade.