Culinary treasures: from Apricot and wine
A symphony of flavour and history unfolds along the Danube. Unmistakable products thrive here that not only delight the palate, but also keep regional traditions alive. The mixture of ancient craftsmanship and contemporary refinement creates world-class culinary treasures. The cultivation of special types of fruit, spices and vegetables such as the different types of wine, Wachau apricots, Wachau saffron and Marchfeld asparagus have a long tradition and still characterise the region today.
