Description
For us, viticulture is the landscape, livelihood and culture. Our farm, which has been agricultural for generations, started growing grapes in 1971. We started out decades ago as a very small business, gradually planting vines instead of fruit growing. The vineyards and Buschenschank (typical tavern) were gradually expanded and today present themselves as a modern yet stylish family business embedded in the landscape.
With a current vineyard area of 6 ha and 1/2 ha of apricot cultivation, the main focus of our marketing is our own Buschenschank (typical tavern), with a further part of the wine yield we are a member of the cooperative "Domäne Wachau". We try to combine originality and tradition as well as modernity in our work and ultimately in our organic wines. Sustainability, organic farming, yield reduction and strict selection of the grape material are our top priorities and ensure wines with a special experience - from classic to distinctive in special stages of development.
In our Heurigen restaurant, these are served with typical regional Heurigen delicacies as well as seasonal delicacies. The ambience, with its idyllic garden and views of the vineyards and the Danube, invites you to linger a while.
