If you are looking for regional delicacies, the Imbach farmers' market is the place to be.
Every Saturday from 09:00 to 12:00, meat and sausage specialties, sweets, eggs, juices and jams, honey and bread as well as cheese and dairy products from cows and goats from the region are offered here.
There are two things in particular that set the Imbach farmers' market apart from others: It takes place "indoors" in the beautifully adapted former press house of the former Imbach monastery and you can fortify yourself with a breakfast - including regional products, of course - between shopping and tasting. The Imbach farmers' market is not just a "marketplace", but also invites you to linger, chat and enjoy. The dedicated protagonists have been making sure of this for many years.
