Description
Regional, freshly harvested mushrooms from the heart of the Wagram - available at the Schwammerl-Greißlerei.
Production with certified organic substrate from Austria, sustainable and energy self-sufficient thanks to solar power.
For private and business customers - deal for gastronomy, wine taverns and creative cuisine.
New: pickled shiitake mushrooms and king oyster mushrooms from our own production - decorative, versatile and delicious.
Opening hours all year round:
Monday, Tuesday, Wednesday and Saturday 14.00-20.00 (In bad weather and in winter: 14.00-18.00)
