Description
In the well-known wine village of Feuersbrunn, the Zehetner family business cultivates around 7 hectares of vineyards - with a lot of manual work, care and attention to detail. As a small but fine business, quality comes before quantity.
Three generations are enthusiastically involved in viticulture and Buschenschank (typical tavern). Farm manager Gerhard Zehetner runs the business with great experience and is actively supported by his son Daniel, who is currently attending viticulture school in Krems. Senior boss Leopold, with his many years of expertise and passion for wine, also continues to be an important pillar in the family business.
The Buschenschank (typical tavern) - a place to enjoy
Between the vines and the wine cellar lane, the lovingly designed Buschenschank (typical tavern) invites you to linger. With a down-to-earth snack and a glass of Achertl wine, you can forget everyday life for a moment - in a relaxed atmosphere, surrounded by nature.
