The "Heurigen zum Fink" opens its doors four times a year. Guests are welcomed with great hospitality and spoiled with homemade, regional delicacies. Traditional delicacies, such as smoked meat from the restaurant's own smoked meats or homemade pastries, make a visit to the Heurigen a culinary experience.
To round off the culinary delights, a glass or two of wine is of course a must.
