The Gorth family runs the wine-growing business as a sideline with great pleasure and commitment. A wine tavern has also been attached to it for generations. Small but nice, cozy and very personal, that's how it is here. At the wine tavern you can expect "classics" such as Hauerjause, wild boar sausage, smoked trout or sheep and goat cheese. Of course, there are also the right accompaniments, which thrive on around 1.7 hectares of vineyards. The main variety - as is usual in the Traisental - is Grüne Veltliner, which is also available as a DAC. Pinot Blanc and Gelber Muskateller also play an important role - both are also available as Frizzante. Rosé, red wine and grape juice are made from Blauer Zweigelt.
- Sales from the farm
- vegetarian food available
