The Landgasthaus Salomon is a well-known place for home-style cooking and also offers simple, regional and seasonal dishes for gourmets. The Waldviertler dumplings are particularly famous and are appreciated far beyond the borders.
In addition to breakfast and lunch, the guest garden also invites you to enjoy an ice cream. Special weeks such as duck weeks, hare weeks or the goose meal are particularly popular. With two halls offering space for 50 to 150 people, the Landgasthaus Salomon is also suitable for larger events.
The inn has been family-owned for over 80 years and also welcomes coaches at any time. Game dishes on Sundays and public holidays, such as hare and venison, round off the culinary offerings.
