Culinary delights
The Lower Austrian Danube region is one of Europe's leading gourmet destinations. Foodies will find an impressive selection of culinary addresses here: from rustic wine cellar lanes and traditional taverns to cosy country inns and sophisticated award-winning restaurants.
The Wachau–Nibelungengau–Krems Valley region is a true paradise for connoisseurs. Whether it's the unmistakable Wachau apricot, fine regional meat and cheese delicacies, precious Wachau saffron, the crisp Wachau Laberl or the exquisite wines of the region – hardly any other area offers such a wide variety of high-quality local products and authentic taste experiences.
Lower Austrian tavern culture
Lower Austrian pub culture stands for a lively combination of creativity and tradition in gastronomy. More information about pub culture can be found here.