Zur RegionThe Danube in Lower Austria
The Danube winds majestically through Lower Austria, bringing together a world of culinary riches on its banks. From fairytale wine taverns in traditional wine cellar lanes to top restaurants with coveted toques – the variety is impressive. Here, visitors will not only encounter exquisite wines from the most famous wine-growing regions, but also specialities such as Wachau apricots and Wachau saffron. The region combines rustic hospitality with the sophistication of haute cuisine. An unforgettable experience for the senses, where enjoyment is the focus of every journey along the river.
This setting offers the perfect opportunity to discover the fine flavours of the region – whether at a picnic on the banks or during an evening of culinary delights in one of the many exclusive restaurants. The Danube is more than just a river: here, it is the silent companion of a culinary adventure that embodies the diversity of Europe.
Along the Danube, culinary delights and beautiful scenery combine to create an extraordinary experience. Here, winemakers and restaurateurs offer not only regional delicacies, but also stories that are deeply rooted in the culture of the river. Whether you're holding a sun-kissed Veltliner in your hand or enjoying tender asparagus on your plate, the pleasure is unforgettable. Discover how culinary diversity and scenic beauty flow into one another.
Culture and cuisine come together on the Genuss on Tour. Whether gliding along the Danube on a Zille boat or walking through the vineyards, every tour is a feast for the senses. The "Best of Wachau" hosts invite you to taste their secrets: regional wines and exquisite delicacies that proudly showcase their origins. Surprises are guaranteed, as the menu remains a secret until the very end. This makes the tours a journey of discovery that inspires with every stop.
Welcome to the wine-growing regions along the Danube. Some are more urban, others more down-to-earth – but everywhere you go, you'll find a cosy atmosphere at the wine taverns. Cellar lane festivals, wine events, wine shops and wine tastings offer unforgettable experiences.
The Wachau apricot is a culinary flagship of the Wachau region and stands for the highest quality and unmistakable taste.
Favoured by the region's special climate and barren soils, it develops an intense aroma with a delicate sweetness and lively acidity.
Whether fresh, as apricot dumplings or fine brandy, it is a genuine part of Wachau's culinary culture.
From cosy traditional inns to exquisite gourmet restaurants, the Danube region offers a wide variety of culinary delights. More than half of the restaurants awarded by Gault Millau tempt visitors with exquisite delicacies, complemented by establishments that have been honoured with the highest international award from the Michelin Guide.
A cosy blanket, a picnic basket packed with regional delicacies surrounded by nature – could life get any better? The choice of location is as varied as the landscape itself: in the middle of a vineyard, overlooking the Danube or at the most beautiful spots along the many hiking trails.
