Culinary treasures: from apricots to Wachau wine
A symphony of flavours and history unfolds along the Danube. This region produces distinctive products that not only delight the palate but also keep regional traditions alive. The combination of ancient craftsmanship and contemporary refinement creates world-class culinary treasures. The cultivation of special fruits, spices and vegetables, such as the different types of wine, Wachau apricots and Wachau saffron, has a long tradition and continues to shape the region today.
