Salzstadl

The Salzstadl in Stein an der Donau brings together what has always belonged together in Lower Austria: good food, local wines and the best way of life. The innkeepers Johanna and Lukas Werner and Margit Werner-Pietsch have created a cultural asset with their Salzstadl. The foundations of the historic building have stood for over 500 years. The cuisine is fresher and crisper. The inn's garden served as a source of inspiration. Herbs, spices, fruit and high-quality meat products from around Krems an der Donau are carefully prepared in the kitchen. The lovingly prepared beef goulash simmers slowly. A real game of patience that pays off. The meat is tender, the taste is powerful. The apricot dumplings act as a sweet counterpoint. The salt is used in the tavern as a seasoning, a treat, a preservative, a thawing agent or a cure.

A stage for an inn

In the Salzstadl, the spotlight is not only on down-to-earth cuisine. A wide variety of cultural events can be experienced on the pub stage. Many a musical interlude enhances the prepared dishes. Colorful and varied meets a cozy, rustic atmosphere in the old walls. Tin bowls, ceramic bowls, pewter mugs and clay jugs are not just used as decoration. After an all-round successful visit to the pub, the Kunstmeile Krems or the Landesgalerie Niederösterreich are just a stone's throw away.