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Landgasthaus Essl

  • Fish starter
  • Winzerstüberl
  • Chef and host Philipp Essl
  • Curd cheese strudel soufflé for dessert
  • Philipp Essl and Marie-Theres Essl
  • Inn with modern-traditional cuisine
  • Garden at Landgasthaus Essl
  • Stop off in Rührsdorf, Rossatz
  •  Apricots from our own garden

Rührsdorf 17,
3602 Rührsdorf

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Landgasthaus ESSL
+43 2714 6384 Compose e-mail Web

  • Fish starter
  • Winzerstüberl
  • Chef and host Philipp Essl
  • Curd cheese strudel soufflé for dessert
  • Philipp Essl and Marie-Theres Essl
  • Inn with modern-traditional cuisine
  • Garden at Landgasthaus Essl
  • Stop off in Rührsdorf, Rossatz
  •  Apricots from our own garden

Everything has its origins. The origins of Landgasthaus Essl go back to 1989. A wooden barn became an inn - the birth of the "Winzerstüberl". Small, charming and with five tables inside. The rest is known: Christine and Franz Essl carefully built up the country inn in Rührsdorf in the municipality of Rossatz. Philipp and Marie-Theres Essl take care of the finishing touches. The two took over the business in March 2023. The award-winning chef, with a reputation as a traditional innovator, is known for integrating the best of the region into his kitchen line. Because fine dining at three-toque level and traditional tavern culture with grammel dumplings, Beuschel and fried chicken go together perfectly, as he proves time and time again. The crispy fried chicken with fresh potato and creamed cucumber salad is not called the "best fried chicken in town" for nothing. The buttermilk-marinated salmon trout with kohlrabi not only sounds promising, it is. To accompany the dishes, the choice naturally falls on an excellent Wachau wine from the winery around the corner.

Sweet fruit at Landgasthaus Essl

Situated on the right bank of the Danube in the Wachau, surrounded by 76 apricot trees, the Landgasthaus - traditional but not old-fashioned - fulfills all the clichés of the Danube region. The motto here is: "Welcome to the land of wine and apricots!". The sweet fruit gives the dishes at the Landgasthaus a special touch and is prepared by the Essl family in a wide variety of ways. From bud to fruit - this symbiosis can be followed on the garden terrace. All you need is a bit of stamina. Home-made products such as apricot jam and pickled vegetables will delight your taste buds at home. And if you have enough time, you can explore the region along the Welterbesteig Wachau - Wachau World Heritage Trail and Danube cycle path.

Ab Hof Verkauf: geräucherter Selleriespeck | im Ganzen
Original Wachauer Marillenmarmelade
Wachauer Eierlikör
Cantuccini

Classifications

  • Gault Millau: 3 toques
  • Lower Austrian inn culture
  • A la Carte: 1 star
  • Best of Wachau Gastgeber
  • Falstaff: 3 forks
  • Radpartner Niederösterreich

Opening hours

Mittwoch | Donnerstag | Freitag
11.30 – 14.30 und 18.00 – 23.00
Samstag
11.30 – 15.30 und 18.00 – 23.00
Sonntag
11.30 – 16.00

1. March 2024 - 31. December 2034

Wednesday
11:30-14:30
18:00-23:00
Thursday
11:30-14:30
18:00-23:00
Friday
11:30-14:30
18:00-23:00
Saturday
11:30-15:30
18:00-23:00
Sunday
11:30-16:00

Öffnungszeiten Küche

Mittwoch 11.30-14.00 und 18.00-21.00
Donnerstag 11.30-14.00 und 18.00-21.00
Freitag 11.30-14.00 und 18.00-21.00
Samstag 11.30-14.30 und 18.00-21.00
Sonntag 11.30-15.00

Off-time

April – Oktober: Montag, Dienstag
November – März: Montag, Dienstag, Mittwoch

More details

Allgemein: Suitable for wheelchairs
Service: Dogs allowed
Service: Credit cards accepted
Service: Parking
Allgemein: Wheelchair accessible toilet facilities
Service: Warm meas available
Allgemein: Terrace/guest garden
Service: Sales from the farm
Service: Bank machine cash
Service: E-bike charging station
mit öffentlichen Verkehrsmitteln erreichbar