Johny's Burgerrestaurant is now in its third generation. Once a grandfather's butcher's shop, then a father's meat bank with an excellent beer pub, it has finally reached the pinnacle of its development as a burger hot-spot. The butcher's craft was passed down within the family and the in-house meat production is an important cornerstone of today's success, which you can taste. Over the years, the love of meat has been passed down through all three generations, but the family has made it their mission to create the "perfect burger" and now only produce burger patties and steaks in their own butcher's store.
The menu offers creative burger variations, including vegetarian and vegan options. Side dishes such as fries and salads complete the offer. The ambience is cozy and suitable for relaxed evenings with friends or family; there is outdoor seating and a spacious non-smoking area, which is also suitable for parties of up to around 30 people.
