Interest became passion. Passion became a vocation. Michael Nährer has been living it out every day in the kitchen of his Gasthaus Nährer in Rassing since 2009. The down-to-earth and slightly upscale inn cuisine is well-known throughout the St. Pölten district. It has charisma and attracts gourmets. Magnificently coordinated flavors make the prepared dishes a poem. According to the guiding principle: Preserving the authentic, welcoming the new, the restaurant cooks with what grows, hunts, matures or is produced here - from its own wine to freshly baked bread and vegetables from its own kitchen garden. His dishes combine down-to-earthness and fine dining. The service is personal and gives guests the feeling that they have arrived.
Own winery, fine cuisine
The wine list at Gasthaus Nährer sets a milestone in terms of natural wines: such a wide range from various countries is rarely found in Austria. The red-white-red products are not forgotten, and the grapes also grow and thrive magnificently in the restaurant's own vineyards. With the architecturally striking new building, Nährer has created a place that is as versatile as it is stylish. From intimate dinners to seven-course gala dinners. The light-flooded guest room with a ceiling height of almost ten meters, the lovingly designed terrace and the personal atmosphere make a visit an experience.
