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Hofmeisterei Hirtzberger

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  • Hofmeisterei Hirtzberger
  • Fine food and exquisite wines
  • Charming ambience and service
  • In-house greisslerei
  • Chef Erwin Windhaber
  • Culinary art at gourmet level
  • Finely composed compositions
  • Chocolate mousse with berries
  • Hofmeisterei in the Wachau World Heritage Region
  • The wine list with 2,500 items also includes the Weinhofmeisterei Mathias Hirtzberger

Hauptstraße 74,
3610 Wösendorf in der Wachau

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Hofmeisterei Hirtzberger
+43 2715 22931 Compose e-mail Web

  • Hofmeisterei Hirtzberger
  • Fine food and exquisite wines
  • Charming ambience and service
  • In-house greisslerei
  • Chef Erwin Windhaber
  • Culinary art at gourmet level
  • Finely composed compositions
  • Chocolate mousse with berries
  • Hofmeisterei in the Wachau World Heritage Region
  • The wine list with 2,500 items also includes the Weinhofmeisterei Mathias Hirtzberger

Toque-awarded cuisine, sophisticated Lower Austrian wine culture and unbridled creativity are the hallmarks of Hofmeisterei Hirtzberger. The two tenants, Hartmuth Rameder and Erwin Windhaber, are in charge of the culinary fortunes in the service and kitchen. And at a high level. Head chef Erwin Windhaber wears his three toques with calm composure. For him, the quality and regionality of the products have top priority. Guests are offered traditional Austrian dishes and monthly changing menus. Always accompanied by exquisite wines from all over the world.

The wine list includes around 2,500 items - from Austria and Germany to France, Italy, the USA, Australia and China. Wine connoisseurs will get their money's worth here. The in-house egg liqueur with Ron Zacapa 23 Y has proven itself as a digestif according to an old recipe. Hartmuth's finest vermouth is also very popular. A perfect symbiosis of wine, Sicilian citrus fruits and herbs from the (vineyard) garden was created in cooperation with winegrowers from the Wachau, Krems Valley ("Kremstal" in German), Kamp Valley ("Kamptal" in German) and Wagram.

A historical and culinary jewel

The Hofmeisterei is located in an early Gothic palace in Wösendorf, in the heart of the Wachau World Heritage region. It was once a reading yard dating back to 1320, which was lovingly renovated by the Hirtzberger family. Since its opening in 2014, the Hofmeisterei has offered guests an exciting mix of modernity and tradition. The service team looks after guests with charm and esprit in a relaxed atmosphere. Dining at the Hofmeisterei is a celebration. Speaking of which: the two state rooms are the ideal venues for various celebrations. They exude baroque flair and turn every celebration into something special. The location is also particularly pleasant: open all year round and located directly on the Danube cycle path, the Hofmeisterei is easy to reach by public transport.

Ab Hof Verkauf: div. Marmeladen & Chutneys, verschiedene Nüsse, Leberpastete, eingelegte Eierschwammerl, Hollersirup, Eierlikör

Classifications

  • Falstaff: 4 forks
  • A la Carte: 3 stars
  • Best of Wachau Gastgeber
  • Lower Austrian inn culture
  • Gault Millau: 3 toques

Opening hours

Montag: 12:00 Uhr - 14:00 Uhr und 18:00 Uhr - 21:00 Uhr
Donnerstag & Freitag: 18:00 Uhr - 21:00 Uhr
Samstag: 12:00 Uhr - 14:00 Uhr und 18:00 Uhr - 21:00 Uhr
Sonntag: 12:00 Uhr - 21:00 Uhr

Das Restaurant schließt um 24:00 Uhr

Öffnungszeiten Küche

November - März:
Donnerstag & Freitag: 18.00 - 21.00 Uhr
Samstag: 12.00 - 14.00 Uhr / 18.00 - 21.00 Uhr
Sonntag: 12.00 - 21.00 Uhr durchgehend warme Küche

Off-time

April - Okt: Dienstag/Mittwoch Ruhetag
Nov. - März: Montag/Dienstag/Mittwoch Ruhetag

More details

Allgemein: Suitable for wheelchairs
Service: Credit cards accepted
Service: Parking
Service: Picnic service
Service: Warm meas available
Allgemein: Seminar room
Wi-fi
Allgemein: Terrace/guest garden
Service: Bank machine cash
Service: vegan food available
mit öffentlichen Verkehrsmitteln erreichbar