For us, everything revolves around enjoyment that comes from the heart. We open our wine tavern five times a year and invite you to experience the taste of our region in its most honest form.
In Anna's Heurigen kitchen, we cook, stir and season with love - just as it was done in the old days: fresh, regional and seasonal. Our Blunzen and liver pâtés are made by hand, the raw ham is smoked in-house and many ingredients are sourced locally. Here you can still taste where it comes from.
We also serve our own wines, which are cultivated with care in the vineyard and matured with passion in the cellar. A good glass of wine, a hearty snack, a cozy place with friends - that's all you need for a successful Heurigen evening.
Come by, enjoy the real thing, the down-to-earth, the homemade - and let us show you how good home can taste.
