Café-Konditorei Brunner

Café-Konditorei Brunner has been a family business since 1938 and has been run by three generations. Originally founded as a bakery and general store by Wilhelm Brunner, the business was taken over by Erwin Brunner in 1979. In 1998, the café-pastry shop was opened after Beatrix Brunner passed her master confectioner's examination with distinction in 1997. The design of the patisserie is based on the principles of Feng Shui, a 4000-year-old theory of harmony.

Particularly noteworthy is the extensive ice cream menu, which makes Café-Konditorei Brunner the first address for ice cream fans. The large selection of ice cream specialties, complemented by the finest sweet pastry creations, invites you to enjoy classic pastries, homemade cakes, sweet delicacies, brunch dishes and cocktails. In summer, a spacious garden invites you to enjoy the sun and strawberry ice cream or cake in the large garden.