Apricots, Asparagus & Co

Krebse mit Spargel aus dem Marchfeld

Crunchy Asparagus

Anyone who enjoys eating asparagus in Austria knows where to turn: the Marchfeld. The Marchfeld's more than 2,200 hours of sunshine a year and slightly sandy soils are what give excellent white and green Marchfeld asparagus its incomparable flavor. It too is a protected brand in the EU.

A history of asparagus cultivation