Fresh Fish

The Danube is a great romping ground for anglers. It features long gravel bars, which offer Danube fish sufficient opportunities to lay eggs, and side-arms of the Danube extending into authentic river wetlands. The most common types of fish in the Danube are pike, zander, huchen and carp.

The best fish in the Danube

Traisen Valley Hofkas

The term hofkas can be translated as farm cheese and is a major product in the Traisen Valley. It can be fresh cheese, soft cheese, semi-hard cheese and hard cheese made of cow milk, sheep milk, goat milk or a mixture of cow and sheep milk.

Find out more about Traisen Valley hofkas

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