The Danube is a great romping ground for anglers. It features long gravel bars, which offer Danube fish sufficient opportunities to lay eggs, and side-arms of the Danube extending into authentic river wetlands. The most common types of fish in the Danube are pike, zander, huchen and carp.

When the Romans settled the area around the Wagram plateau, they introduced the Wagram black walnut as an ideal food to eat with the local wine. Local farmers expend a lot of effort preserving this long tradition of walnut growing.

Tulln Basin pigs (aka strohschwein) usually result from the cross-breeding of three different breeds so the meat from them has an optimum ratio of lean meat to bacon. They therefore have an incomparable taste.

The fruit is picked when fully ripe and freshly pressed immediately. It is then heated and bottled. The juices contain absolutely no artificial coloring or flavoring and no concentrates.
 

The term hofkas can be translated as farm cheese and is a major product in the Traisen Valley. It can be fresh cheese, soft cheese, semi-hard cheese and hard cheese made of cow milk, sheep milk, goat milk or a mixture of cow and sheep milk.