The Willach family's winery has been in existence since 1994 and has been built up and developed as a family business. In 2002, a wine tavern with an adjoining courtyard was built. The family cultivates their vineyards in accordance with regional traditions.
Passion with tradition
The business is run by several generations. In addition to the focus on the production of quality wine, the company's involvement with scientific issues also plays a role. One example of this is the award-winning research work on the stabilization of tartar as part of a school course.
The Heurige offers an indoor area with a spacious interior design and a courtyard with outdoor seating. There is also a play area for children. The culinary focus is on classic dishes, including products from the restaurant's own game processing.
Classifications
Weinstraßen-Weingut
Opening hours
Der Weinverkauf ist ganzjährig möglich. Eine persönliche Abholung kann nach Vereinbarung erfolgen.
Das Angebot an Wildspezialitäten richtet sich nach saisonaler Verfügbarkeit und ist auf Anfrage verfügbar.
