At Kirchenwirt Weißenkirchen, Austrian inn cuisine is served to the highest standards. Here, high standards meet a listed ambience. Innkeepers Manuela and Christian Wildeis are the second generation to run the inn. Today it is more than just a culinary meeting place. In the heart of the Wachau World Heritage Site, guests are offered a stylish and cosy hotel in addition to an excellent selection of dishes. Four stars adorn the façade and make it clear once again: the Wildeis family is committed to quality. Always keeping the advantages of the region in mind, guests like to visit the newly modernised terrace with a view of the Danube and the church.
Wachau cuisine for the discerning palate
Word has long since gotten around: The Kirchenwirt has a lot to offer in terms of cuisine. The Wachau apricot dumplings, the crispy fried chicken, the veal scallop and the game specialities will convince even the most demanding Kirchenwirt visitor. The roast saddle of venison with pepper apricots, broccoli and Schupfnudeln is recommended as a seasonal delicacy. The wine cellar is filled with fine wines from top regional winemakers. The professional service is also worthy of a gourmet kitchen. If you are planning a hike along the World Heritage Trail or a bike tour along the Danube Cycle Path, you can start directly from the restaurant terrace and the Kirchenwirt's vaulted rooms.
Ab Hof Verkauf:
Marillenfruchtaufstrich, Wein aus der Vinothek
