A country inn straight out of a picture book: Located in Klein-Wien, at the foot of Göttweig Abbey, this charming family business combines refined culinary tradition with ambitious dishes from Austrian cuisine. Christian Schickh, who seamlessly follows in the footsteps of his mother Gerda's cooking skills, specializes in seasonal, down-to-earth specialities with asparagus, mushrooms and game as well as creations with lobster (from his own seawater tank). Don't miss out on one of wife Eva's ravishing desserts. The Schickh family's enthusiasm for top wines is reflected in the expertly compiled menu. Evi Schickh looks after the well-being of the guests, supported by her father Ferdinand. If the weather permits, you should take a seat in the dreamy chestnut garden. The beautiful winter garden is an insider tip at any time of year. A worthy finale: the hotel's own apricot schnapps.
