Weinbau und Heuriger J. & M. Puchinger

If you make your way from the beginning of the Rohrendorf wine cellar lane to the Puchinger wine tavern, you've done well. After a good kilometer uphill, you will not only feel thirsty, but also hungry, and you really need it here. The food, such as homemade "Blunzn", liver pâté and smoked meat, is not only delicious, but more than enough. But don't worry! There is also a wide selection of light dishes for those who are either watching their waistline or are afraid of walking. It's nice to sit in the traditional Heurigen restaurant above the Presshaus; it can only be nicer in the guest garden in the middle of the vineyards, where you also have an enchanting view of Göttweig Abbey.