Café & Bistro am Campus - Museum Gugging

A menu for discerning gourmets! Compiled by restaurateur Barbara Fischer and her team. She serves the best food, fresh from the region. Modern and down-to-earth at the same time - with a pinch of French joie de vivre. There is a tempting offer at any time of day:

Delicious lunches on the menu include rocket risotto, the popular cherry pea stew with pita bread or a salad - with warm lentils or classic. If you fancy a crispy schnitzel, you are also well catered for. Sweet or savoury gallettes or crêpes are on the menu for small appetites. There is a breakfast menu at the weekend.

Lively art and excellent cuisine as well as the unique atmosphere of Gugging add a tingle to your visit.

Gugging is an experience for all the senses!