At Gasthof Mang, gastronomy is served in the usual down-to-earth but charmingly rustic style - ideal for all those who appreciate hearty home cooking in a pleasant atmosphere:
Rustic dining room & cozy parlor
The inn has a traditional parlor that invites you to linger and creates a warm, inviting atmosphere. Homemade and seasonal specialties complete the offer in the Stüberl - plus selected souvenirs such as regional teas and gift items.
Guest garden in the inner courtyard
The idyllic, shady inner courtyard under an old chestnut tree is the perfect place to relax with a glass of wine or regional beer - a little oasis away from everyday life.
Varied selection of drinks
Regional beer lovers get their money's worth: there are up to six beers on tap to choose from, including Erzbräu vom Ötscher, Ybbser Doc's Bier and Wieselburger Bier.
Lunch menus and traditional cuisine
Weekday lunch menus change daily - with soup, main course and vegetarian alternatives (e.g. penne with gorgonzola cream sauce, zucchini and potato gröstl or curd cheese pancakes with roasted apricots). The kitchen places great emphasis on home cooking and regional ingredients, and vegetarian and vegan dishes are also available.
The restaurant has no closing days and welcomes guests every day - breakfast, lunch and dinner are available!
