Weingut Geppel_Mayer

For several generations, the Geppel-Mayer family has been cultivating a vineyard of around 18-20 hectares in Krustetten, nestled in the vineyards of the Göttweiger Berg vineyard, which slopes down to the Danube.

The soils range from loess and gravel to deep, limestone-rich humus soils - a diverse terroir on which the right site is chosen for each grape variety. In the cellar, modern technology is combined with traditional vinification methods: manual harvesting, traditional mash fermentation and a technology that gives the wines time and tranquillity so that the character of the grape variety, vintage and vineyard can be fully appreciated.

The range includes fresh, fruity white wines, often made from Grüne Veltliner, Riesling, Gelber Muskateller and others, as well as strong and individual red wines. Popular specialties include the "Grüne Veltliner Weißer Adler", "Riesling Eichbühel" and the Zweigelt "Roter Adler".

The Winzerhof offers guests an inviting atmosphere: a tasting room and wine tavern invite you to enjoy regional and seasonal specialties. The wine tavern has been designed to be barrier-free and is suitable for families, groups of friends and celebrations of all kinds - cellar tours and wine tastings are also available by prior arrangement.

Panorama included: From the vineyards of the Geppel-Mayer, a wide view of the Danube valley opens up - an ideal setting for moments of peace, to linger and to enjoy.