The Schmidl bakery is one of the traditional businesses in the Wachau. "It is the honesty of a product that is most important to us," says Barbara Schmidl about the core of her philosophy. This honesty creates a variety of taste experiences and is based on the highest quality natural ingredients (without flavor enhancers or artificial additives) from the region.
There is much to enjoy in the Wachau. For over 100 years now, many gourmets have known and loved a very special pastry from this region: the "Wachauer Laberl"!
Invented in 1905 by Rudolf Schmidl, today it is considered the culinary synonym for the Wachau. At Schmidl, the Wachauer Laberl is baked according to a closely guarded secret recipe - with the best, honest ingredients and a great deal of craftsmanship.
There is also a large selection of freshly baked bread and fragrant pastries. www. schmidl-wachau.at
