The Landgasthaus Essl, located in Rührsdorf on the right bank of the Danube, offers a unique culinary experience. Here, enjoyment is understood as a basic need that can be experienced with all the senses. A visit to the Landgasthaus Essl is more than just a meal - it is an experience of hospitality, coziness and nuances of taste. Tried and tested inn classics meet a strong dash of innovation. The kitchen offers both traditional dishes such as spicy Grammelknöderl, creamy Beuscherl and the famous Essl-Backhenderl, as well as creative and tasty seasonal cuisine with fresh, local organic products. The Landgasthaus Essl interprets the taste of Lower Austrian inn culture in a contemporary way with a great deal of sophistication and offers a stage for creative seasonal cuisine. Since 2015, the cooking scepter has been in the hands of son Philipp Essl, who has taken the restaurant's cuisine to a new level. The cuisine at Landgasthaus Essl has now been awarded 3 toques by the gourmet guide Gault Millau and 86 Falstaff points. Landgasthaus Essl combines tradition and modernity with great flair and attaches great importance to product quality, craftsmanship and creativity.
