The country inn, first mentioned in a document in 1608, has been run by the Pritz family since 1908. While preserving the original charm and the regional "inn tradition", five buildings have been cleverly and carefully combined to create a unique hotel and adapted to contemporary standards.
Whether you are a hotel guest or a day guest, you can enjoy typical regional Wachau specialties, traditionally prepared Waldviertel fish dishes or light, creative culinary delights in this unique ambience. Head chef Martin Pritz cooks regional, down-to-earth dishes of the highest quality, such as specialties of lamb, Angus beef and veal, fresh fish as well as typical Wachau pastries from "Grandma's cookbook", which are served in the restaurant or in the Schani garden.
Classifications
Best of Wachau Gastgeber
A la Carte:
1 star
Falstaff:
1 fork
Opening hours
in der Hauptsaison täglich von 10:00 – 14:00 Uhr und 17:00 – 23:00
Öffnungszeiten Küche
11:30 – 14:00 Uhr und 17:00 – 20:30 Uhr
Off-time
in der Nebensaison flexible Ruhetage
More details
Allgemein: Suitable for wheelchairs
Allgemein: Overnight stays are possible
Allgemein: Seminar room
Allgemein: Terrace/guest garden
Service: Bank machine cash
Service: Buses welcome
Service: Dogs allowed
Service: Credit cards accepted
Service: Parking
Service: Bike rental
Service: Warm meas available
Wi-fi
Service:vegetarian food available
mit öffentlichen Verkehrsmitteln erreichbar
Additional information
Empfohlen im Falstaff Restaurant-Guide
Rad-Verleih und Rad-Garage
Großzügiger Wellness-Bereich
Additional offers:
Running route and circular hiking trail starting at the hotel, bicycle rental at the hotel, wine tastings and lunch box upon request, various massages by arrangement
