Maximahl – The restaurant in Ybbs an der Donau combines the cozy atmosphere of a traditional inn with modern culinary art. It serves Austrian classics such as Wiener Schnitzel and Zwiebelrostbraten, complemented by seasonal specialties from the region. Particularly popular are the fresh fish dishes from the Danube, homemade soups, and hearty delicacies, all prepared with great care.
In addition to meat dishes, the menu also features vegetarian options and creative twists on traditional recipes. The dining experience is rounded out by homemade desserts—ranging from strudel to chocolate cake—that provide a delightful conclusion to your visit. The restaurant impresses with generous portions, regional ingredients, and a varied menu that is constantly updated with seasonal highlights.
A special gem is the beautiful arcaded courtyard: cozy, stylish, and perfect for enjoying a meal in a relaxed atmosphere—whether as a couple, with friends, or in a lively group.
MAXIMAHL —This tavern is one of the treasures of the Nibelungengau region. Discover all the other treasures—full of culinary delights, variety, and stunning views—at www.nibelungengau.at!
