Küchenklang

Halibut with gnocchi, stewed apple & walnut crumble on celery beurre blanc
©Hakan Aybar-Steiner

Opening hours

From 01.01. to 31.12.

Monday
  • 16:00 - 01:00
Tuesday
  • 16:00 - 01:00
Friday
  • 16:00 - 01:00
Saturday
  • 16:00 - 01:00
Sunday
  • 16:00 - 01:00

A new and refreshing interpretation of traditional cuisine.

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