For many years, this has been one of the leading gastronomic establishments in the Wachau and therefore in the whole of Austria. Lisl Wagner-Bacher, the grande dame of top Austrian gastronomy, now gives way to her son-in-law Thomas Dorfer (Gault Millau chef 2009) in the award-winning kitchen. Whether international, Mediterranean or regional Wachau cuisine: high-quality basic products are always elaborately, imaginatively, highly creatively and optimally prepared, perfectly presented on the plate and served with great hospitality in the Kaminstüberl, in the elegant dining room or in the shady, romantic garden.
At Bacher you will find a remarkable table and glass culture, and one of the best wine lists in Austria. Ten comfortable country house rooms with organic mattresses and solid wood furniture are available for overnight stays.
