If the wine tavern owner of the year was chosen, he would probably have the best chances: Hannes Kitzler is not only a winemaker, but also a host with heart and soul. You can see this at first glance in the Heurigen restaurant, which has been furnished traditionally but with modern elements and attention to detail. Or from the menu, where there is no room for zero-eight-fifteen: Refined Heurigen snacks and seasonal specialties take precedence here. The best thing is probably to enjoy a good glass of Grüner, Riesling or Neuburger in the garden with a view of the Rohrendorf vineyards and Göttweig Abbey - while the children can run around undisturbed next door. The Kitzler family welcomes guests to their wine cellar lane (Lindobelgasse 14).
