The enchanting Danube garden terrace and the inviting garden lounge provide an atmospheric and romantic setting for the creative gourmet cuisine of this restaurant. Excursion boats and barges leisurely pass by while all the delicacies are served that Gerhard Heinzle creates with finesse and a feel for the modern zeitgeist. The focus is on fish specialties from the surrounding waters, especially pikeperch, char, catfish and carp. The home-smoked trout is also an experience in itself. Don't miss out on one of the tempting pastries. The right wine accompaniment is also provided, as all the top Wachau winegrowers are represented on the menu. In addition to the cozy seats in the garden, there is also a country-style parlor that immediately radiates a homely, feel-good atmosphere.
Classifications
Gault Millau:
2 toques
A la Carte:
1 star
Falstaff:
2 forks
Best of Wachau Gastgeber
Radpartner Niederösterreich
Opening hours
Mitte Februar bis Mitte Dezember
Mittwoch bis Samstag: 11:00 - 22:00 Uhr
Sonntag: 11:00 - 16:00 Uhr
Öffnungszeiten Küche
Mittwoch – Samstag von 11.30 – 15.00 und 17.00 bis 20.00 Uhr
Sonntag von 11.30 – 15.00
