Heuriger Mayer-Hörmann

Heuriger Mayer-Hörmann in Feuersbrunn (Weinstraße 2) is run by Ingrid, Hans and Felix Mayer and combines traditional winegrowing with a cosy Heurigen atmosphere. Surrounded by fruit trees, around 80 seats in the cosy garden invite you to linger, with around 30 seats available inside in bad weather. Awarded the title of ‘Top Heuriger’ on the Wagram several times, it impresses with home-made specialities such as wild boar ham, smoked meats, wild liver pâté, spreads and pastries. The offer is complemented by a wine carousel with Veltliners, reds and early reds as well as other varieties.

It is traditionally open during the unveiling period: in spring (end of April/beginning of May), May to June and August, every Friday, Saturday, Sunday and public holiday from 3 pm - also during the wine autumn week at the end of October/beginning of November daily from 3 pm. The Heurige is therefore ideal for connoisseurs, families and guests travelling along the Wagram or the Weinviertel Way of St. James.