Weinbau Hauber Andreas

As one of the last wineries in our region, our wine is still produced with an old tree press from 1905. The press was completely restored when the cellar was rebuilt in 1990. This gentle way of making wine makes every pressing process something special.

We combine tradition and experience with the latest findings. Natural cultivation in the vineyard, targeted foliage work and grape thinning are the prerequisites for high-quality wines. After careful processing of the grapes and controlled fermentation, our fruity wine, typical of the region, is produced and matured in stainless steel tanks.

Despite the small size of 0.46 hectares, we grow Grüner Veltliner, Neuburger, Zweigelt and the Sauvignon Blanc variety, which was discontinued in 2014.