Weingut Siegfried Resch

On just 1.5 hectares of vineyard, the Resch family produces a range of distinctive wines: from elegant, fruit-driven and mineral Grüner Veltliners to more opulent, cloudy, and complex versions. The portfolio also includes Sämling, St. Laurent, and annually changing limited-edition bottlings of various grape varieties. Trained as a biotechnologist and former memory researcher, Siegfried Resch Jr. most recently worked as an editor for the trade journal Der Winzer and is a tasting panel member for Genussmagazin.