If the wine tavern owner of the year were chosen, he would probably have the best chances: Johannes Kitzler is not only a winegrower, but also a host with heart and soul. You notice this at first glance in the Heurigen restaurant, which has been furnished traditionally but with modern elements and attention to detail. Or from the menu, where there is no room for zero-eight-fifteen: Refined Heurigen snacks and seasonal specialties take precedence here. The best thing is probably to enjoy a good glass of Grüner, Riesling or Neuburger in the garden with a view of the Rohrendorf vineyards and Göttweig Abbey - while the children can run around undisturbed next door.
We look forward to welcoming you to our wine cellar lane (Lindobelgasse 14)
