In the heart of the Tullnerfeld region, the traditional inn "Zur Veste Liechtenstein" offers down-to-earth hospitality with a regional focus. Family-run for three generations, the business combines culinary quality with agricultural origins.
Seasonal ingredients from the surrounding area are used in the kitchen - including freshly prepared potato specialties and apple juice from the hotel's own orchard. The monthly grilled chicken evenings are popular with regular guests and day-trippers alike.
In addition to the restaurant, the farm also runs its own farm: Potatoes, apples, grapes and crops such as corn and sugar beet come from the farm's own land. The wines from the vineyard in Pixendorf - Grüne Veltliner and Pinot Blanc - as well as homemade brandies round off the culinary delights on offer.
For overnight guests, there are six cozy double rooms with access to a shared kitchen - ideal for cyclists, short breaks or business travelers who appreciate authentic and quiet accommodation.
