The wine tavern Winzerhof Keiblinger in Sitzenberg-Reidling is known for its carp wine specialty. The carp, which thrives particularly well in the local pond, plays an important role in the region and is therefore also present in the cuisine of Winzerhof Keiblinger. In addition to carp wine, various fish specialties are also offered, including smoked carp with horseradish. The menu also offers a wide selection for the figure-conscious with vitality plates, vitality sticks and mozzarella with tomatoes. The wine selection also leaves nothing to be desired: Frizzante, Grüne Veltliner, Muskateller and co are delicious and always win prizes in wine competitions. For those who don't drink wine, there is a homemade elderflower juice as a substitute. Winzerhof Keiblinger, which has been awarded the title of Lower Austria's top wine tavern, also offers fun for young guests with a sandpit and children's vehicles. Winzerhof Keiblinger is a fourth-generation family business characterized by courage, self-confidence and commitment. Each family member is a specialist in their field and together they are constantly developing new ideas to further develop the business and the products and prepare the ground for the next generation.
