Weingut 20er Schulz in Göttlesbrunn combines traditional Heurigen culture with regional cuisine and a diverse range of wines. In the tastefully furnished restaurant and the quiet courtyard with its cozy arbor, you can enjoy a wide selection of delicacies - from game specialties such as wild boar ham and sausage to fine roast beef, beef salad, cheeses and seasonal spreads.
The wines come from the best vineyards in the region, including Hagelsberg, Kräften and Eisenbach. Fruity, dry white wines such as Grüne Veltliner or Chardonnay meet characterful reds with a focus on the Zweigelt variety. Particularly noteworthy is the "Vinetum Optimum", a powerful cuvée of Zweigelt, Merlot and Blaufränkisch.
Natural cultivation with a lot of manual work in the vineyard creates the basis for quality that is reflected in the glass - authentic, regional and produced with great care.
