The cuisine at Restaurant Wöber combines craftsmanship and exquisite quality to create a symphony of the senses.
Every ingredient carries its own story: vegetables and fruit, as well as our game, come from where we come from, they tell of local ties. Everything else comes from strictly hand-picked partners.
Our Alpine caviar whispers of Upper Austrian mountains, the turbot and other resource-conserving sea fish from the vastness of the ocean. And our cheeses rave about Veneto, where they are matured by master craftsmen
