In Göttlesbrunn, in the heart of Carnuntum, Ernst and Markus Lager cultivate 8.5 hectares of vineyards. In their natural vineyard work, careful harvesting and meticulous processing in the cellar, they both make sure to uphold the concept of quality. The diversity of the vineyards and soils is clearly reflected in the product range. (Winery Kirchenstraße 33)
In the cozy Buschenschank (typical tavern), which has been attached to the winery since 1990, the Lager family serves their guests high-quality wines and spoils them with a variety of regional and seasonal homemade specialties and delicacies. (Kirastettn 6)
