In keeping with the motto "From the region to the table", the Kammlander family has been fattening pigs for their own slaughterhouse for generations. The high-quality meat is processed into various delicacies in the traditional way according to old recipes and can be purchased every Friday at the farm-gate sale or you can treat yourself to the specialties and excellent wines at the wine tavern. (For wine tavern dates see homepage www.kammlander.at)