In the middle of the cellar row in Klein-Neusiedl, "Die Neusiedlerin" offers a relaxed setting for regional moments of indulgence. The freshly prepared flatbreads are particularly popular - crispy baked, creatively topped and ideal as a hearty alternative to classic Heurigen dishes.
Whether with seasonal vegetables, bacon or fine cheese variations: The flatbreads combine traditional ingredients with new ideas. They are accompanied by wines from the region, which are served in the cozy bar area or in the garden.
Homemade flatbreads in changing variations
Selection of regional wines and juices
Relaxed ambience in a quiet location
A suitable place for uncomplicated moments of enjoyment - indoors and outdoors.
