Culinary delights at a high level directly at Vienna Airport - the stylish restaurant by star chef Wolfgang Puck was awarded a toque in the Gault&Millau Guide in 2026. Experience diverse cuisine on over 700 m². The restaurant at Vienna Airport offers a mix of international classics, signature dishes and local specialties. The menu includes Tuna Tartar, Smoked Salmon Pizza with caviar, Chinois Salad and classics such as Wiener Schnitzel, beef goulash and Carinthian Kasnudeln. There is also a bar with signature cocktails, draught beer and Californian wines.
Highlights:
Freshly prepared to-go offerings such as bowls, salads and vegan dishes for on the go.
Two hours free parking when visiting the restaurant (with a minimum charge) - ideal even if you are not departing or arriving.
Modern atmosphere, openly designed for culinary enjoyment before or after the flight.
A visit is worthwhile for anyone who wants to combine good food with comfort.
